One of the biggest, most important parts of our life is the love and joy we feel through the food we eat. To us, food is an experience, a memory, a thing of utmost beauty. So, in this section you’ll find the different adventures and love affairs we have had with various types of food we have cooked or found so far. There will also be recipes, recommendations and stories and of course some nostalgic ruminations about our culinary experiments.
Like I promised in a previous post, here is the recipe for Chicken Keema Masala. The most exotic ingredient this baby needs is minced chicken. So if you have got that in your freezer, it will take you less than half an hour to prepare and cook this delicious keema. Keema induced flashback While growing …
Portrait of Nachi as a Bengali Grandmother For those of you who already don’t know it, Nachi is basically a doting Bengali grandmother. He knows way more than me about Bengali literature. His knowledge of Hindu mythology, especially the ones commonly known in Bengali folklore is enviable. And most importantly, he has magically learnt how …
Ever since I made Methi Malai Chicken and it turned out to be pretty yummy, Sanchari has been asking me to write a post about it here. When she posts a food photograph on her profile (especially the ones cooked by me), she often gets asked about the recipe and this time, she just wanted …
I know what you are thinking! How can Nolen Gur (date palm jaggery) and Cheesecake be used in the same sentence, let alone in the same recipe??? Well, you’re not alone, I was in the same boat a few days ago. But then I came across a post in a Facebook food group. And suffice …
So, you are in Gangtok and looking for restaurants to have good food after a hectic day of sightseeing. Or maybe like we did, you are not in Gangtok yet, but you are already making a list of researching (don’t let anyone tell you otherwise) places where you can find those mouth-watering momos, quaint little …
